Cruciferous Vegetables: Dietary Phytochemicals for Cancer Prevention

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Glucosinolates from Cruciferous Vegetables for Cancer Chemoprevention

Prevention and/or protection against chemical carcinogens by phytochemicals present in extensively consumed glucosinolate-containing cruciferous vegetables is of great of interest, as they provide a safe and cost effective means of combating cancer. Extensive epidemiological studies revealed repeatedly an inverse relationship between cruciferous vegetable consumption and the incidence of cancer...

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ژورنال

عنوان ژورنال: Asian Pacific Journal of Cancer Prevention

سال: 2013

ISSN: 1513-7368

DOI: 10.7314/apjcp.2013.14.3.1565